The dehydrated food market, especially Freeze Dry technology, got exponential growth prospects in India and worldwide. People have been looking for food products that can be preserved for long without preservatives, have a long shelf life, are easy to make and at the same time retain their nutrients. Busy lifestyle, increasing working population, increasing traveling activities, people going for off-road experiences, hiking, and growing awareness of healthy snacking are significant factors for the sector's growth.
Preeti's Kitchen was started with a fundamental infrastructure based in Delhi and expanded to a technology-driven food processing unit. Today Preeti’s Kitchen is the only player in North-India who is catering directly to the customers in freeze drying technology. Where customers can give their own home made food for dehydration or can choose a wide range of our in-house menu Dishes like Shahi Paneer, Rajma, Chole, Aloo Gobhi, Dal Makhani and many more which is like 'Ghar ka Khana'with less of salt, masala, oil and ghee. Absolutely no chemicals or preservatives.
Preeti’s Kitchen equipped with German Technology, use freeze drying process which involves freezing the product, creating vacuum and then removing ice by sublimation. Which decreases the weight by upto 90 percent making it extremely travel friendly. After dehydration the food is kept and packaged in dedicated packaging
rooms where temperature and moisture controlled in order to maintain its freshness and nutrition value. The dehydration process takes place under careful observation of experts. The whole process takes 4-5 days. The dehydrated food remains fresh for six months and can easily be stored in any cupboard or suitcase.
At Preeti’s Kitchen we strive to balance customer experience, originality of the food with out compromising on the nutrition value of the food speaks Sannjay (Head Operations) "All our product are 100 percent free of chemicals and preservatives. The management is absolutely against any use of chemicals, preservatives, added colour, sugar or any other kind of artificial additive to enhance life or texture of product.
The company is entirely client-focused, and client satisfaction is the most crucial objective. They follow the strategy of ‘Listen to our customer’ and ‘try to be the best in terms of quality' and believe they are the best teachers and advisors.
Preeti's Kitchen only focuses on providing the best quality food with the best services at a competitive price. They provide services to their primary customer base of individual households, especially children going abroad to study and vegetarian travellers who like to eat home-cooked food. They believe in taking all precautions, and even then, if something wrong happens due to unforeseen circumstances like power failure or anything else, immediate corrective measures are taken", Our approach is straight forward – “Galti se bhi galti na hojaye" – whether in terms of quality of processing of food or service”, says Sannjay.
Our approach is straight forward – “Galti se bhi galti na hojaye" – whether in terms of quality of processing of food or service”
Pillar Of Success- Best Services From Best People
Preeti's Kitchen management consists of Engineers and MBAs with a dedicated and trained set of employees. The top management shares more than 50 years of work experience in manufacturing and marketing. A combination of experience and the energy of youth drives the company's growth.
It may be hard to believe but we hardly do any advertisement, we are hardly active at Facebook and do not use Instagram handle. Most of our clients are by word of mouth. with almost 99 percent retention rate of the clients. Preeti’s Kitchen looking to double our production capacity within 2-3 months. Adding more product line and further looking to enhance production capability by four times within next one year.
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