The demand for clean label products is constantly expanding as people become more aware of the importance of eating healthy. Clean label items are free of additives, artificial flavor enhancers, colors, and preservatives. In addition, many food service and retail grocery store corporations have published lists of substances that are not permitted in their stores or restaurants. Many manufacturers and producers are also employing more natural ingredients and using fewer artificial colors and flavors. Another significant development is the rising demand for functional beverages, with many people looking for specific drinks to stay hydrated and nutritionally balanced. To capitalize on this segment, the upcoming brands must understand the requirements from the consumers’ perspective so as to bring to the table a best-in-class range of healthy food products.
JUST 2 EAT is a group of passionate foodies, travelers, and food technologists that are dedicated to producing healthy and delicious food. All of the meals are freshly prepared, packed from the kitchen, and ready to eat. After an eventful five year adventure, JUST 2 EAT is back with renewed vigor and ready to deliver better and healthier dishes. The brand's product line includes Snacks, Main Course, Sweets, and Healthy Keto Diets. With reliable meals and on-time delivery, the brand has catered to a variety of food service establishments both locally and internationally.
A Competent Team
Food production managers direct and supervise the actions of food production workers while performing their jobs. They establish and carry out standards, procedures, and processes for the production of high-quality food products. The emphasis has always been on establishing success stories of food and beverage service outlets, while also teaching, coaching, and providing funding guidance to food service enterprises to help them manage self-sustaining businesses.
A Noteworthy Journey
Manju Bhat, a mother who is a passionate traveler and foodie, was the one who established JUST 2 EAT. Her job necessitates substantial travel and a rigorous daily schedule. Outside of work, she must balance spending quality time with the appleof her eye by making tasty and healthy meals. And when she travels, she is always concerned about what the children eat and how sanitary it is. She was looking for a solution to her problem.
With all of her traveling, she was seeking foods that her children could eat whenever they were hungry without making her feel guilty. She tried a variety of brands but was consistently dissatisfied with their quality. Her attention was drawn to ready-to-eat meals. However, the majority of ready-to-eat food packs lacked flavor and love. One day, everything changed for the better. And, with the almighty's special favor, she went to a culinary expo in Thailand, where she found the answer to all her anxieties.
“Indian food, with its exotic ingredients and enticing aroma, is highly sought after all over the world. The labor demanding cuisine and its spice blend are what make Indian food so unique and wonderful. "At JUST 2 EAT, we strive to deliver the allure of authentic Indian ingredients and flavor to every household around the world. Our staff of highly experienced and renowned chefs assists us in bringing the 'Wow Factor' to the table for our consumers. Aside from taste, our food is packaged in space-age packaging with a shelf life of up to 24 months”, highlights Manju Bhat, Co-Founder at Manju Bhat at Ready 2 Eat.
Our mission is to train, develop, and assist in the growth of one lakh entrepreneurs by 2025, and to be a major job creation and food solutions organization in India and the subcontinent
Ready 2 Eat uses genuine ingredients, wherein, each meal contains the essence of 100 percent genuine ingredients used in every step of preparation. Five-star chefs make Ready 2 Eat dishes, which are sumptuous and satisfying dinners with a wow element. Furthermore, the company uses technologies to provide a longer shelf life of up to 24 months when it comes to packaging. This is based on temperature control technologies and is inspired by NASA space age packaging.
Ready 2 Eat has been successfully catering to restaurants, food service establishments, and home kitchens on a national and worldwide scale. The company is dedicated to making daily meals tastier and healthier without requiring you to spend a lot of time in the kitchen cooking them. The inspiration for this concept is delicious meals at any time and in any place. Every masterpiece is prepared entirely of natural materials, with no preservatives or harmful microorganisms; a commitment is made to decrease pollution and food waste in kitchens.
“Our mission is to train, develop, and assist in the growth of one lakh entrepreneurs by 2025, and to be a major job creation and food solutions organization in India and the subcontinent. Convenience to the customer is our priority. We want to make people's lives easier, healthier, and more delicious by providing five-star cultural high quality ingredients, hygienic, and nutritional meals. Our mission is to become a part of every meal, an essential component of every kitchen, and a culinary choice for travellers in India and around the world”, concludes Manju.
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