Attributes of food that can be enhanced for better taste, preservation, and appearance have become the field of interest for food processing market. By carefully influencing the traits of food item, it is being proven that it can offer better taste, can be stored for a longer period, and be more appealing visually. Food additives are added to food products to improve taste, texture, appearance or preserve flavour.
The additives are usually checked for possible harmful effects on human health before they are used. According to a report by Mordor Intelligence, the global food... >>More
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Dr. Pravin Kini, Founder & Managing Director, Tropical Animal Genetics (TAG)
Vinay Jain, Chief Operating Officer, Onelife Nutriscience Pvt. Ltd
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