In today’s dynamic culinary landscape, Food and Beverage (F&B) Consulting Startups are stirring up innovation like never before. These agile ventures are reshaping how restaurants, cafes, cloud kitchens, and food brands strategize, scale, and stand out. As consumer preferences evolve and competition intensifies, the need for expert guidance across concept development, process optimization, and compliance becomes critical. However, the sector also faces significant challenges, outdated infrastructure, lack of standardization, regulatory hurdles, and limited access to modern technology, especially in meat and poultry processing.
Our subscribers play a decisive role in finalization of our annual list of "Top 10 Food & Beverage Consulting Startups - 2025" by recommending those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
Asish Kumar Pal
Chief Technology Officer, Beacon Global Food Consultancy
Offers a comprehensive suite of services, including ideation, product development, process optimization, commercialization, food safety management, regulatory compliance, labeling, and certification support
Chef Prashanth Chembala, Director - Consultant
Ambili Nair, Partner & Co-Partner, Bistro Brain Hospitality Services
Provides a full spectrum of consulting services aimed at enhancing the restaurant's status, image, visibility, and even transforming their reputation, delivers extensive consulting services to restaurants
Uphar Koul
Founder & Managing Partner, Cover and Pax Restaurant Consultant
A food and beverage consulting startup that delivers tailored strategies and expert solutions to help F&B businesses thrive in an ever-evolving market
Bhagyashri Chavan-Mhatre
Founder & Director, Food Monk Consultants
From concept development and kitchen planning to menu engineering and staff training, the firm helps entrepreneurs and established brands build successful, scalable operations
Dr R Narahari
CEO, NH ProPower Consultancy Services
With over 32 years of global experience, the firm offers endto- end solutions for greenfield projects, facility upgrades, and issue-specific interventions
Dr Vinay Kumar Putta
CEO, Quality Sapiens
Specializes in process optimization, the firm enhances efficiency while maintaining high-quality standards, using its proprietary Process Viability Analysis (PVA) to identify inefficiencies
Rajesh Krishnamurthy, Founder & CEO
Prakash Balasubramaniam, Co-Founder & CTO, RIMS
Provides a comprehensive, cloud-based solution that enhances restaurant efficiency through precise stock control and centralized customer data management
Khemchand Godiyal
Director, TBD Chef Consultancy
Offers services including chef training, menu development, kitchen workflow optimization, and implementation of contemporary cooking techniques, helping food businesses deliver consistent quality and innovation
Ajay Kumar
Founder & Director, The Bar & Brewery Consultant
Offering supplies services such as creating feasibility studies, designing brand identities, developing menus, setting up breweries, handling licensing, recruiting, and integrating technology
Tarun Pratap Singh
Founder & CEO, TPS Xperts Group
Leveraging an integrated, in-house approach, the firm assists startups and well-established brands in focusing on market innovation while managing regulatory intricacies with accuracy and accountability
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