As the food industry adapts to the changing customer preferences and regulatory oversight, a multitude of factors contribute to the success of a business in this domain. In such a scenario, food industry consultants are playing a key role in bridging the gap of expertise and enabling businesses to prosper. In this issue, we have focused on this segment exclusively. The cover story of this issue features Bistro Brain which not only assists those who wish to open their bistro (cafe/restaurant), but it also assists restaurant/cafe owners who are experiencing difficulties and want to make... >>More
Madan Mewari, Senior Vice President, Birla Soft
Neelesh Kripalani, SR. VP & Head - Center Of Excellence, Clover InfoTech
Rashid Hashim, Vice President & Head - Manufacturing, L&T Mitsubishi Hitachi Power Systems
Nithyanandan Devaraaj, CEO – Foundries, CRI Group
K S Sudhakaran, Chairman & Managing Director, Sanpar Industries India
Huseni Vohra, Regional Sales Director, Ocean Insights
Dr. Shatadru Chattopadhayay, Managing Director, Asia, Solidaridad Network
Girish Sharma, Head – Information Systems At Serdia Pharmaceuticals (India)
