Running a food and beverages business has become an industrious enterprise today. The business owners must have the requisite capability to manoeuvre through the mazes of regulations and quality standards while striving to expand consumer base. In such a scenario, if they have to focus on scaling their business and retaining customers, they must rope in consultants to guide them to enhance their competency. Food consultants are experts who offer advice and expertise to food manufacturing industries. With a consultant’s professional guidance, the industry can bring significant... >>More
Rajesh Khosla, President & CEO, AGI Glaspac
Dilip Rajan, Managing Director, East-West Seed
Dr. Pravin Kini, Founder & Managing Director, Tropical Animal Genetics (TAG)
Anoop Kumar Garg, Deputy General Manager - Corporate Legal, Aircel
Tejas Vyas, Director of Products, Bigbasket.com
P Chandra Shekhara Reddy, Vice President Sales & Marketing, Gemini Edibles & Fats India Private Limited
Shantanu Roy, CIO - India and Indian Sub Continent, DB Schenker