| |February 202119batch of seafood arriving at the factory; tested at their in-house laboratory before products are moved into the facto-ry for production. The raw materials get transferred inside the factory only after products are approved by the lab for parameters such as microbiology; histamine and mercu-ry, which are highly critical parameters of quality; while maintaining the entire cold-chain process all through the value chain. With the best-in-class equipment for processing, packaging, and storage facilities, all equipment and tools used for processing are sterilized and meets international standards ­ basically all European Union (EU); FDA and HACCP norms, while every product is barcoded for complete traceability right from its source; JMJ Export started its journey as a Fresh and Chilled Seafood exporter in the year 2006 with a team of only three members. However, today 17 years later the company's annual turnover is around USD 8 million with a highly trained workforce of about 250, serving the company and the nation. JMJ is now entering the domestic and international markets via its Concept Seafood Store Carl's ­ The Seafood Gourmet Store that is scheduled for launch in 2021, which is also high tech and concept-driven ­ selling its entire range of seafood products under its two self-owned brands "HookCatch" & "Blanche's" on a franchising model with over 15 categories of seafood products such as Raw Frozen Seafood, Seafood Snacks, Seafood Meals, Cold Cuts, Dry & Salted Seafood, Seafood Pickles, Spreads, Breaded & Smoked Seafood, Pasteurized Seafood, Canned Seafood, Seafood Parathas, Dry, Instant and Cup Seafood Noodles, seafood marinades and a specialty range - all crafted and developed in-house at the company R&D facility, using its in-house developed traditional spice mix compounds that bring out a unique taste to each of its products, which also helps in standardization. SEAFOODCOMPANIESTOP 10RECOGNIZED BY2021
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