| | SEPTEMBER 20224The global food processing market is anticipated to reach $4.1 trillion by 2024, according to a recent report. The surge in demand for ready-to-eat and ready-to-cook food products, and changing lifestyles are some of the factors bolstering the growth of this market. The opportunities for increasing food processing are numerous, with India moving from a position of scarcity to abundance in terms of food production. In recent years, the country's food processing industry has been known for its high growth, and hence it has increased its contribution to the world food trade every year. Noticing the rapid growth of this market, we have come up with this special issue focusing exclusively on it. The cover story of this issue features Saraf Foods, a company that manufactures Air dried, freeze-dried, and IQF ingredients. The company has established itself as a global leader by effectively producing world-class ingredients. Saraf Food is devoted to a `Green' Environment, and as a result, is always working to reduce pollution and energy consumption, consequently lowering the carbon footprint. Also featuring in this issue is Aico Foods, a company that has been successfully catering to its clients globally with the best quality contract manufacturing services for food products and snacks. Aico provides contract manufacturing services for a diverse selection of delicious items in various flavours and package sizes. The company takes pride in using the best components to make these snacks so that they are nutritious and easy to digest.Reading on, you will find more such stories on some of the other top players in this segment. After studying this market landscape in-depth, we have zeroed in on the Top 10 companies that have excelled in this market with their innovative approach. Having proven their dedication to efficiency in order to meet customer expectations in an end-to-end manner, these companies have stood out from the crowd.We look forward to receiving your feedback and suggestions. Sudhakar SinghManaging Editoreditor@theindustryoutlook.comEnhancing the shelf life of food through Food ProcessingVol 2 · Issue 10 - 3 · SEPTEMBER, 2022Publisher Alok ChaturvediEditor Sudhakar SinghAssistant Editor Heena KousarEditorial Team Design ManagerPrabhu Dutta A.R.N Ray Senior Designer & Cover Concept Rajesh R B Visualizer Aruna Kumari K Varun B Advertising QueriesDivyajit Sambit SatpathyGM Sales & MarketingVirupakshi Pattarsales@theindustryoutlook.com Editorial Querieseditor@theindustryoutlook.comCirculation Manager Magendran PerumalMagazine price is Rs. 150 per issue.Printed and Published By Alok Chaturvedi on behalf of Biz Print Media Technologies Pvt. Ltd. and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017.Publisher Alok ChaturvediCopyright © 2022 Biz Print Media Technologies Pvt. Ltd. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher. Janifha Evangeline Samrat Pradhan Hima P M Shirly Pabisha THridkamal RoyP. Tejaswini
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