19JULY 2025In today's dynamic culinary landscape, Food and Beverage (F&B) Consulting Startups are stirring up innovation like never before. These agile ventures are reshaping how restaurants, cafes, cloud kitchens, and food brands strategize, scale, and stand out. As consumer preferences evolve and competition intensifies, the need for expert guidance across concept development, process optimization, and compliance becomes critical. However, the sector also faces significant challenges, outdated infrastructure, lack of standardization, regulatory hurdles, and limited access to modern technology, especially in meat and poultry processing. Addressing these gaps head-on, NH PROPOWER Consultancy Services, led by industry veteran Dr Narahari, has positioned itself as a pioneer in this landscape. With over 32 years of global experience, the firm offers end-to-end solutions across greenfield projects, facility upgrades, and issue-specific interventions. Currently collaborating with 10­15 clients across India and Africa, the firm provides hands-on support, from land selection and equipment sizing to regulatory compliance and troubleshooting, empowering entrepreneurs to meet global standards and unlock India's potential as a world leader in meat processing.NH PROPOWERNH PROPOWER Consultancy ServicesTurning Meat Processing Challenges into Global OpportunitiesBy Shashank Shekhar
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